The holy trinity of great dining is great food, wine and conversation. Trinity Restaurant strives to provide a modern and authentic New Orleans dining experience. As Executive chef of Trinity, Michael Isolani leads our culinary professionals while incorporating his management expertise and background in menu development to achieve the highest standards in the kitchen. A native of Louisiana, Isolani has worked at several popular New Orleans establishments. At Trinity, Isolani focuses on locally sourced and familiar ingredients to create unfamiliar, imaginative dishes. His menu showcases the flavors, elements, and techniques that make up modern New Orleans cuisine.