seafood, steak, cocktails

About Chef Mike

Executive Chef Michael Isolani, who has worked under revered chef/restaurateur Norman Van Aken and also locally helmed the kitchen at New Orleans’ acclaimed Bouligny Tavern, creates an eclectic menu at Trinity Restaurant that pays tribute to the amalgamation of ethnicities that contribute to the very unique and easily recognizable flavor of modern New Orleans food culture. Chef Mike focuses on utilizing locally familiar ingredients to create unfamiliar and imaginative dishes. Flavors, elements, and techniques of New Orleanian cuisine are demonstrated each season.



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