Yes, we are the city of festivals. The number lies somewhere in the hundreds. Miss Amber Love, contributor for Huffpost, visited the city of New Orleans last month and experienced the city as a newbie. We were one of her foodie destinations beside James Beard […]
Off the Press
We are “Stylish Creole”. On May 15, 2017, Trinity Restaurant led by Executive Chef Michael Isolani paid homage to the traditional foundation of Creole cuisine when he brought his ingredient-focused, modern spin on classic NOLA cooking to the Beard House. Photo Credit: Clay Williams for the […]
The special is only available at our bar. $4.00 to add a glass of bubbles to any order of oysters. As a reminder we have five variations on oysters: raw, broiled, baked, smoked and fried. All summer long, baby.