We Are Now Serving Brunch, Friday through Sunday, 11:00AM – 3:00PM.

Trinity and our staff strive to provide a modern and authentic New Orleans dining experience. Chef Michael Isolani focuses on utilizing locally familiar ingredients to create unfamiliar and imaginative dishes. His menu showcases the flavors, elements, and techniques that embody modern New Orleanian cuisine.

Brunch Menu

MENU CHANGES SEASONALLY

Salads & Soups

Grilled Romaine$11
horseradish vinaigrette / chorizo
Bibb Lettuce & Ricotta$13
spanish anchovies / olives / sofrito
Chilled Cream of Basilcup 6 / bowl 9
corn / cumber / cashew
San Marzano Tomato Soupcup 8 / bowl 11
Wagyu meatballs / olive oil / gruyere crostini
Fennel Salad$10
almonds / mint / apples / apple cider vinaigrette

Share Plates & Sandwiches

Lobster Roll & Chips$15
flying fish roe / yogurt / brioche
Wagyu Burger & Fries$16
swiss / pickles / sautéed onions / iceberg lettuce / sesame semolina roll
Sautéed Shrimp & Linguine$15
lemon / roasted tomatoes / sautéed onions / parmigiano
Arugula Salad$11
feta / pumpkin seeds / basil / tomato / roasted garlic vinaigrette
Tempura Crab Fingers$12
spicy orange aioli
Baked Harbison from Jasper Hill Creamery$23
creamy cow's milk cheese / toast / seasonal fruit
Prince Edward Island Mussles$15
cilantro broth / begonias / crostini
Warm Brussel Sprout & Frisse Salad$9
crispy prosciutto / pickled red onions / spicy sesame dressing

Eggs

Over Easy & Oyster Mushrooms$9
parmangiano
Boudin Noir & Fried Oyster$14
poached egg / béarnaise
Pork Hash & Grits$13
Poached egg / crispy pork / fontina grits / roasted peppers
Duck Egg & Caviar$15
creamy duck egg / cajun caviar
Lox & Bagel$13
Scrambled egg / cream cheese
Omelette au Pont L'EvequeSeasonal
French cow's milk cheese / potato galette

Entrèes

Seared Snapper$24
avocado / tomato / pecans / chicken jus
Roasted Airline Chicken Breast$19
oyster mushrooms / english pea puree
Grilled Eggplant$13
san marzano tomato sauce / parmigiano
Grilled Hanger Steak$29
zucchini / confit potato / bordelaise

Dinner Menu

MENU CHANGES SEASONALLY

Oysters

Fried$14
bamboo shoots / chili-oyster sauce / scallion
Smoked$9
deviled eggs / horseradish / cajun caviar
Baked$10
parmigiano-reggiano / lemon zest / ciabatta
Broiled$12
cayenne aioli / panko breadcrumbs / lying fish roe
Raw$16
bama beauties / herbsaint mignonette / radish sprout

Fingers

Coupole & Honeycomb$11
fresh goat's milk cheese / grilled baguette
Frog Leg Tempura$15
ponzu sauce / cilantro
Beef Tartare$15
white bean / crackers / tabasco
Grilled Octopus & Chickpea Dip$14
pickled red onion / pepper oil / toast points
Crawfish & Fontina Beignets$11
tarragon aioli
Pommes Frites$7
Butter Milk Aioli

Forks

Broiled Beef Marrow & Blue Crab$16
herb bread crumbs / lemon zest
Arugula & Tomato Salad$15
sunflower sprouts & seeds / feta / artichoke
Zucchini Salad$13
parmigiano 7 boiled peanuts / radish / lemon
Crispy Pork Belly$15
creole caramel / cilantro / pickled pearl onion
Ricotta Gnudi$16
muscadine wine / forest mushrooms / parmigiano
Duck Liver Pâté$15
fava bean puree / a nice chianti sphere
Duck Confit$16
pickled okra / potato salad / chicory greens

Knives

Frutti di Mare$33
squid ink farfalle / shrimp / lobster / mussels / snow peas
Seared Scallops$30
smoked corn puree / roasted mirliton / pine nuts
Grilled Short Rib$29
fennel / mushrooms / perigourdine / parsnip puree
Seared Snapper$29
bok choy / satsuma butter / pecans / basil
Half Chicken 3 Ways$28
roasted brussel sprouts & shallots / natural jus
Grilled Wagyu Strip Loin$40
bleu d'auvergne / grilled onions
Blackened Lamb Chops$33
cauliflower / braised cabbage / toasted walnuts / fried sage
Roasted Polenta$26
chantrelles / parmigiano / english peas / stewed onions
Braised Pork Shank$28
carrot puree / lardons / spaghetti squash / fried pickles

Sides

Grilled Romain$8
chorizo / horseradish
Ratatouille$8
eggplant / zucchini
Potato Gratin$9
gruyère / rosemary

BAR

Bottles

Miller Lite$5
Budweiser$5
Bud Light$5
Michelob Ultra$5
Corona$6
Buckler N/A$6
Birra Moretti$6
Stiegl-Radler (can, 16.9 oz.)$6
Strongbow$5

Draft

Holy Roller IPA$6
Canebreak Wheat$6
Abita Amber$6
Miller Lite$5
Pacifico$6
Nola Brown$6

WINE

Sparkling Wine

Mistinguett, Cava Brut, NV
Moletto, Prosecco, NV
Simonnet-Febvre, Cremant de Bourgogne Brut Rose, NV
Laurent-Perrier, Champange Brut, NV


White

2014 Viognier, Sonoma County, Pride Mountain Vineyards
2013 Chenin Blanc/Chardonnay/Viogner, South Africa, Rall Wines
2013 Châteauneuf-du-Pape Blanc, Rhône Valley, La Ferme du Mont

Red

2014 Cabernet Sauvignon, Napa Valley, Jayson by Pahlmeyer
2011 Tinto Fino, Ribera del Duero, Bodegas Emilio Moro ‘Malleolus’
2014 Pinot Noir, Sonoma Coast, Peay

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